Sweet Talk

My humble opinion is that if you like a sweeter style then there is nothing in the world wrong with that. I really don’t want to sound like I’m sitting on the fence, but I’d like to suggest that there are shades of grey in a black/white argument. It’s true to say that my palate preference has dried out over the last few years, but I’m still sipping a wide variety of styles here at RumShack HQ and a masterclass I attended yesterday reminded me about some classics that are a little sweeter being really rather good.